Method:An onion, garlic and grinding whole coriander butter in a pan with. pour cheese pieces by frying until light golden plate removed.
On the other the onion cut to fine, tejpatta and ginger, frying pan, pour in with turmeric powder and onion paste it now by ghee, frying up to leave, yogurt, pepper powder, tomatoes. peas and pour salt water as required by 5-6 minutes slow away on pakaye.
Cheese by 5 minutes and pakaye, Garam Masala and green dhaniye, serve with pancakes non or by sazerac.
Content:
450 g peas, 250 g cheese, 1 onion, garlic, 1 t spoon tight bud., 2 green chillies, ginger, salt 250 g tomatoes, 1 cup yogurt, 1 svadanusar spoon turmeric powder-1 tea spoon whole coriander leaves 4 sharp, t., 2 cups water, 1/2 cup butter or oil refined will.
Garnish:
Garam Masala, green coriander chopped fine.
On the other the onion cut to fine, tejpatta and ginger, frying pan, pour in with turmeric powder and onion paste it now by ghee, frying up to leave, yogurt, pepper powder, tomatoes. peas and pour salt water as required by 5-6 minutes slow away on pakaye.
Cheese by 5 minutes and pakaye, Garam Masala and green dhaniye, serve with pancakes non or by sazerac.
Content:
450 g peas, 250 g cheese, 1 onion, garlic, 1 t spoon tight bud., 2 green chillies, ginger, salt 250 g tomatoes, 1 cup yogurt, 1 svadanusar spoon turmeric powder-1 tea spoon whole coriander leaves 4 sharp, t., 2 cups water, 1/2 cup butter or oil refined will.
Garnish:
Garam Masala, green coriander chopped fine.